| |
Developing new varieties |
|
|
GRI 103
Management approach 2016 |
103-1 — Statement and limitations of the material subject. |
Strategy for improving sustainability. |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims,
results - Social
responsibility. |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Development of sustainable potato varieties. |
https://sustainability.hzpc.com/care-for-the-environment#development-of-sustainable-potato-varieties |
| |
|
|
https://sustainability.hzpc.com/working-on-food-security#introduction |
| |
103-2 — Management approach to this subject. |
Strategy for
improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, goals, results - Caring for the environment and working for food security |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee
of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Development of sustainable potato varieties. |
https://sustainability.hzpc.com/care-for-the-environment#development-of-sustainable-potato-varieties |
| |
|
|
https://sustainability.hzpc.com/working-on-food-security#introduction |
| |
103-3 — Evaluation of management approach. |
Strategy for improving sustainability. |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, goals, results - Caring for the environment and working for food security. |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee
of sustainability. |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Development of sustainable potato varieties. |
https://sustainability.hzpc.com/care-for-the-environment#development-of-sustainable-potato-varieties |
| |
|
|
https://sustainability.hzpc.com/working-on-food-security#introduction |
| Internal indicator |
Prevention of crop losses and reduction of crop protective agents. |
Development of sustainable potato varieties. |
https://sustainability.hzpc.com/care-for-the-environment#development-of-sustainable-potato-varieties |
| |
|
|
https://sustainability.hzpc.com/working-on-food-security#introduction |
| |
|
Ambition, goals, results - Caring for the environment and working for food security. |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
Local for local |
|
|
GRI 103
Management approach 2016 |
103-1 — Statement and limitations of the material subject. |
Strategy for improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Caring for the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Reduce negative impact distribution seed potatoes |
https://sustainability.hzpc.com/care-for-the-environment#reducing-negative-impact-of-seed-potato-distribution |
| |
|
Local for local |
https://sustainability.hzpc.com/care-for-the-environment#reducing-negative-impact-of-seed-potato-distribution |
| |
103-2 — Management
approach to this subject. |
Strategy for improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Caring for the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Reduce negative impact distribution seed potatoes |
https://sustainability.hzpc.com/care-for-the-environment#reducing-negative-impact-of-seed-potato-distribution |
| |
|
Local for local |
https://sustainability.hzpc.com/care-for-the-environment#reducing-negative-impact-of-seed-potato-distribution |
| |
103-3 — Evaluation of management approach. |
Strategy for improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Caring for the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Reduce negative impact distribution seed potatoes |
https://sustainability.hzpc.com/care-for-the-environment#reducing-negative-impact-of-seed-potato-distribution |
| |
|
Local for local |
https://sustainability.hzpc.com/care-for-the-environment#reducing-negative-impact-of-seed-potato-distribution |
| Internal indicator |
Share of locally produced seed potatoes in overall seed potato sales in European production countries including the Netherlands. |
Reduce negative impact distribution seed potatoes |
https://sustainability.hzpc.com/care-for-the-environment#reducing-negative-impact-of-seed-potato-distribution |
| |
|
Local for local |
https://sustainability.hzpc.com/care-for-the-environment#reducing-negative-impact-of-seed-potato-distribution |
| |
|
Ambition, aims, results - Caring for the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
Sustainable chainmanagement |
|
|
GRI 103
Management approach 2016 |
103-1 — Statement and limitations of the material subject. |
Strategy for improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Caring for the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Growers with a sustainability plan |
https://sustainability.hzpc.com/care-for-the-environment#responsibility-in-the-chain |
| |
103-2 — Management approach to this subject |
Strategy for improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Caring for the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Growers with a sustainability plan |
https://sustainability.hzpc.com/care-for-the-environment#responsibility-in-the-chain |
| |
103-3 — Evaluation of management approach. |
Strategy for improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Caring for the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Growers with a sustainability plan |
https://sustainability.hzpc.com/care-for-the-environment#responsibility-in-the-chain |
| Internal indicator |
Number of growers with a sustainability plan |
Growers with a sustainability plan |
https://sustainability.hzpc.com/care-for-the-environment#responsibility-in-the-chain |
| |
|
Ambition, aims, results - Caring for the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| Internal indicator |
Energy-neutral seed potato storage among growers |
Energy-neutral storage among growers |
https://sustainability.hzpc.com/care-for-the-environment#responsibility-in-the-chain |
| |
|
Ambition, aims, results - Caring for the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
GRI 305:
Emissions 2016
|
305-2 Reducing CO2 emissions from bought-in transport.
|
Reduce negative
impact distribution
seed potatoes |
https://sustainability.hzpc.com/care-for-the-environment#reducing-negative-impact-of-seed-potato-distribution |
| |
|
Ambition, aims,
results - Caring for
the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
Internal
indicator |
Reduced number of partial loads/bulk transport. |
Reduce negative
impact distribution
seed potatoes |
https://sustainability.hzpc.com/care-for-the-environment#reducing-negative-impact-of-seed-potato-distribution |
| |
|
Ambition, aims,
results - Caring for
the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| Internal indicator |
Optimising container transport by inland waterways. |
Reduce negative
impact distribution
seed potatoes |
https://sustainability.hzpc.com/care-for-the-environment#reducing-negative-impact-of-seed-potato-distribution |
| |
|
Ambition, aims,
results - Caring for
the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| GRI 408 Child labour 2016 |
Elements and suppliers with a significant/increased risk of child labour. |
Preventing child labour |
https://sustainability.hzpc.com/care-for-the-environment#responsibility-in-the-chain |
| |
|
Socially Responsible Purchasing |
https://sustainability.hzpc.com/care-for-the-environment#responsibility-in-the-chain |
| |
|
Ambition, aims, results - Care for the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
Investing in human capital |
|
|
GRI 103
Management approach 2016 |
103-1 — Statement and limitations of the material subject. |
Strategy for improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Investing in human capital |
https://sustainability.hzpc.com/social-impact#investing-in-human-capital |
| |
|
Ambition, aims, results - Social impact |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
103-2 — Management approach to this subject |
Strategy for improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Social impact |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Investing in human capital |
https://sustainability.hzpc.com/social-impact#investing-in-human-capital |
| |
103-3 — Evaluation of the management approach |
Strategy for improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Caring for the environment |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Investing in human capital |
https://sustainability.hzpc.com/social-impact#investing-in-human-capital |
| GRI 404 Training and education 2016 |
Programmes for managing skills and live
long learning which supports and guides sustainable employability and to end a career. |
Investing in human capital |
https://sustainability.hzpc.com/social-impact#investing-in-human-capital |
| |
|
Ambition, aims, results - Social impact |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
Taking care of genetic resources |
|
|
GRI 103
Management approach 2016 |
103-1 — Statement and limitations of the material subject. |
Strategy for sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Working on food security |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Taking care of genetic resources |
https://sustainability.hzpc.com/working-on-food-security#taking-care-of-genetic-resources |
| |
103-2 — Management approach to this subject. |
Strategy for sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Working on food security |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Taking care of genetic resources |
https://sustainability.hzpc.com/working-on-food-security#taking-care-of-genetic-resources |
| |
103-3 — Evaluation of the management approach |
Strategy for sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Working on food security |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Taking care of genetic resources |
https://sustainability.hzpc.com/working-on-food-security#taking-care-of-genetic-resources |
| Internal indicator |
Making new potato varieties to maintain genetic diversity. |
Taking care of genetic resources |
https://sustainability.hzpc.com/working-on-food-security#taking-care-of-genetic-resources |
| |
|
Ambition, aims, results - Working on food security |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
More varieties to more countries |
|
|
GRI 103
Management approach 2016 |
103-1 — Statement and limitations of the material subject. |
Strategy for sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Working on food security |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
More varieties to more countries |
https://sustainability.hzpc.com/working-on-food-security#feeding-more-people-around-the-world |
| |
|
Development of new potato varieties |
https://sustainability.hzpc.com/care-for-the-environment#development-of-sustainable-potato-varieties |
| |
103-2 — Management approach to this subject |
Strategy for sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Working on food security |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
More varieties to more countries |
https://sustainability.hzpc.com/working-on-food-security#feeding-more-people-around-the-world |
| |
|
Development of new potato varieties |
https://sustainability.hzpc.com/care-for-the-environment#development-of-sustainable-potato-varieties |
| |
103-3 — Evaluation of management approach |
Strategy for sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambition, aims, results - Working on food security |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
More varieties to more countries |
https://sustainability.hzpc.com/working-on-food-security#feeding-more-people-around-the-world |
| |
|
Development of new potato varieties |
https://sustainability.hzpc.com/care-for-the-environment#development-of-sustainable-potato-varieties |
| Internal indicator |
Reaching more people: exporting more variants to more countries |
More varieties to more countries |
https://sustainability.hzpc.com/working-on-food-security#feeding-more-people-around-the-world |
| |
|
Development of new potato varieties |
https://sustainability.hzpc.com/care-for-the-environment#development-of-sustainable-potato-varieties |
| |
|
Ambition, aims, results - Working on food security |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
Developing healthier varieties |
|
|
GRI 103
Management approach 2016 |
103-1 — Statement and limitations of the material subjects |
Strategy for improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambitions, aims, results - Social responsibility |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Developing healthier
potato varieties and
concepts |
https://sustainability.hzpc.com/social-impact#contribution-to-healthy-food |
| |
103-2 — Management approach to this subject |
Strategy for improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambitions, aims, results - Social responsibility |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee
of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Developing healthier
potato varieties and
concepts |
https://sustainability.hzpc.com/social-impact#contribution-to-healthy-food |
| |
103-3 — Evaluation of management approach |
Strategy for improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambitions, aims, results - Social responsibility |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee
of sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Developing healthier
potato varieties and
concepts |
https://sustainability.hzpc.com/social-impact#contribution-to-healthy-food |
| Internal indicator |
The number of new varieties/concepts |
Developing healthier
potato varieties and
concepts |
https://sustainability.hzpc.com/social-impact#contribution-to-healthy-food |
| |
|
Ambitions, aims, results - Social responsibility |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
Dialogue and transparency |
|
|
GRI 103
Management approach 2016 |
103-1 — Statement and limitations of the material subjects. |
Strategy for sustainability. |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambitions, aims, results - social responsibilities. |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Dialogue and transparency. |
https://sustainability.hzpc.com/social-impact#dialogue-and-transparency |
| |
103-2 — Management approach to this subject. |
Strategy for sustainability. |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambitions, aims, results - social responsibilities. |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee of sustainability. |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Dialogue and transparency. |
https://sustainability.hzpc.com/social-impact#dialogue-and-transparency |
| |
103-3 — Evaluation of management approach. |
Strategy for sustainability. |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
Ambitions, aims, results - social responsibilities. |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
|
Organisation and guarantee of sustainability. |
https://sustainability.hzpc.com/hzpc-en-csr#organisation-and-guarantee-of-sustainability |
| |
|
Dialogue and transparency. |
https://sustainability.hzpc.com/social-impact#dialogue-and-transparency |
| Internal indicator |
Openness and dialogue with stakeholders. |
Dialogue and transparency. |
https://sustainability.hzpc.com/social-impact#dialogue-and-transparency |
| |
|
Ambitions, aims, results - social responsibilities. |
https://sustainability.hzpc.com/hzpc-en-csr#results-in-brief-2020-and-2021 |
| |
Economical results |
|
|
GRI 103
Management approach 2016
GRI 201
Economic performance 2016
|
103-1 — Statement and limitations of the material subject |
Strategy for
improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
2020/2021 Annual Report |
https://jaarverslag2020.hzpc.nl/gb/ |
| |
103-2 — Management approach to this subject |
Strategy for
improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
2020/2021 Annual Report |
https://jaarverslag2020.hzpc.nl/gb/ |
| |
103-3 — Evaluation of management approach |
Strategy for
improving sustainability |
https://sustainability.hzpc.com/hzpc-en-csr#strategy-for-sustainability |
| |
|
2020/2021 Annual Report |
https://jaarverslag2020.hzpc.nl/gb/ |
| Internal indicator |
Directly generated and distributed economic value |
Essential data 2020-2021 Financial |
https://sustainability.hzpc.com/hzpc-en-csr#essential-data-2020-and-2021 |
| |
|
2020/2021 Annual Report |
https://jaarverslag2020.hzpc.nl/gb/ |